Topmost Herb Farm, a grower of medicinal and culinary herbs, located in Coventry, Connecticut, is owned and operated by Carole Miller. Herbs are grown without pesticides or commercial fertilizers. The plants owe their robust health and vigor to organic potting mix, seaweed and kelp mixtures, herbal plant teas for insect and disease control, and additions of farm generated compost. They are available in 3 inch or quart pots during the growing season from May through September.

Topmost is closed for the season and will reopen in Mid-April 2014 for plant sales at the greenhouse on Thursday, Friday and Saturdays.


We do not ship plants, however we welcome your inquiries for contract growing. Stop at the farm during greenhouse hours and see many of the herbs planted in our display gardens. Please refer to our growing list for this year’s plant offerings. The list is not necessarily all-inclusive, as items are often added as the season progresses and availability naturally depends on good seed germination and growing conditions. Our garlic is ready in early August and our Ailsa Craig sweet onions shortly thereafter.


This year we are pleased to offer 35 varieties of heirlooms tomato plants. Sometime in August, look for ripe tomatoes at the Topmost booth at the Coventry Farmers' Market. Heirlooms are old-timers from many countries whose seeds have been preserved for generations and they are well-respected for their marvelous deep flavor. Colors range from pink to purple and yellow, sometimes with striping or mottling. Often the shoulders have brown markings, and the shapes run the gamut from oblong through flattened, pointy and downright lumpy. Started early from seed, they are transplanted twice and are large plants, ready to go in the ground in early June. Consult the tomato plant list and reserve your plants early.


Contact the farm if you would like a speaker for your organization. Subjects include herbal lore and history, organic growing techniques, growing and using organic culinary herbs and growing herbs for tea. Demonstrations include preparing herbal vinegars, herbal appetizers, and growing basil and making pesto. During the warm months we can accommodate groups for garden tours and a lecture at the farm.

Member of the Connecticut Herb Association, Inc., Northeast Organic Farming Association, Connecticut Master Gardeners Association, Coventry Garden Club, and Coventry Farmers' Market Organizing Committee.



Topmost Herb Farm, 244 North School Road, Coventry, CT, 06238
phone: 860.335.3139

  email: carole@topmostherbfarm.com


The Connecticut Herb Association (CHA) was created by a group of enthusiasts with a desire to educate and share the diverse world of herbs with one another and the community, as well as creating a local network of herb-related resources.


The Connecticut branch of the Northeast Organic Farming Association is a growing community of farmers, gardeners, land care professionals, businesses and consumers that encourages a healthy relationship to the natural world. An independent non-profit organization dedicated to strengthening the practices of ecologically sound farming and gardening, and to the development of local sustainable agriculture, its efforts give consumers increased access to safe and healthy food.


Winner of numerous awards, the community-oriented and "Producers-Only" Coventry Regional Farmers’ Market takes place at the Hale Homestead from June through October, and at Coventry High School mid-November through February. Topmost is a regular vendor at the summer market on Sundays from 11 to 2.


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